**Please note that processing time for reservation requests takes approximately 24 to 48 hours. Requests made over the weekend will be processed the following business day. Once your request has been processed, you will receive a follow-up email confirming your space reservation.**
Phone Number (digits only, no dashes: 1234567890):
Organization Account Number:
Event Date (format, YYYY-MM-DD):
Event Start Time (please enter in military time with no colon, for example, 3:30pm becomes 1530):
Setup Time Needed Before Event Start Time:
Event End Time (please enter in military time with no colon, for example, 3:30pm becomes 1530):
Cleanup Time Needed After Event End Time:
Type of Event:
Brief Description (If you have multiple dates for the same event, please put this information here too.):
Campus Club AV equipment is currently unavailable. If you need AV equipment or technical support, please contact Media Services at email@example.com at least ONE WEEK in advance of your event.
A/V Equipment Needs:
Campus Club has a small catering kitchen for event use. The kitchen must be requested if you wish to store or prepare food of any kind prior to your event. No food may be left at Campus Club after an event. Please plan to meet your caterers when they are dropping off the food for your event. If the caterers are delivery equipment, please make sure that equipment is removed at the end of the event.
Will food be served?
Will alcohol be served?
Please notify James Dyer for your building service request at least one week prior to event. firstname.lastname@example.org or call 609-258-8747. Setup includes furniture moving. Cleanup can include both cleaning and furniture resetting. If the spaces used are not cleaned after the program, your account will be charged.
Please note, Campus Club may require that you arrange for a clean-up depending on the nature of your event.
Occasionally Campus Club publishes news about events on our website.
Once your request has been processed, you will receive a follow-up email confirming your space reservation.**
© 2013 The Trustees of Princeton University
Last update: September 27, 2013