In the course, "Science, Society and Dinner," first-year students learn the basics of knife skills, sautéing and palate education; they learn about the water cycle, sustainable agriculture and the biochemistry of taste — and how they all fit together.
This short film examines the confluence of Maasai farmers who rely on the Ewaso Ng'iro river for virtually all their water needs, the scientists who study and forecast water flows in the region, and policymakers who work to bring reliable water to local populations.
If recent Princeton graduate Ida Posner’s senior thesis project works the way she hopes, scientists could answer critical questions about how much water plants use without expensive, bulky laboratory equipment.
The school of engineering honored three junior faculty members with the E. Lawrence Keyes, Jr. / Emerson Electric Co. Faculty Advancement Award on May 26. The award recognizes young faculty members who have established vibrant teaching and research programs in their first years.
Young faculty members who are pioneering new areas of communications networks, environmental sensing and other fields have received numerous awards for outstanding contributions early in their careers. Mung Chiang, associate professor of electrical engineering, received a Presidential Early Career Award for Scientists and Engineers from the White House. He was one of only sixty-seven scientists who received the prestigious awards at a ceremony held at the White House last December. Chiang was
Kelly Caylor, an assistant professor of civil and environmental engineering, has been awarded a Faculty Early Career Development award from the National Science Foundation to study water in Africa.