Undergraduate Campus Dining
Residential College Dining Halls
Communal Dining
Communal dining in each residential college dining hall is an important part of the undergraduate experience at Princeton. Bringing students together, often with other members of the University, enhances the overall social and educational environment on campus. Residential college dining halls are operated by the award winning Princeton University Dining Services. Anyone with a Meal Plan Contract may dine in any residential college dining hall in accordance with the terms of their Meal Plan.
Dining Hall Locations
Dining Services has provided a map of all Dining Services run facilities, including residential college dining hall locations.
Dining Hall Hours of Operation
Residential dining hall hours of operation are the same for each residential college and are available on the Dining Services Department Web site. Access the Dining Services Web site for year long special events, news and announcements.
TigerCard Swipes at Dining Halls
Your TigerCard is your meal card and must be presented to the dining hall checker, who will swipe the card in order for you to gain admittance to the dining hall. Your meal plan has been encoded in your card, and each swipe counts as one meal. For more information about use of your TigerCard as a meal card, including information about replacing lost cards, see the TigerCard website.
Todays Menu
You may access the menu of any residential college dining hall. Menus are color coded to distinguish menu items that are vegan, vegetarian, contain nuts, or contain pork.
Nutritional Information
Princeton University Dining Services is committed to preparing nutritious, healthful meals every day. Read about the initiatives taken to provide trans fat free food, and other steps taken to provide healthy choices in the residential dining halls, like fresh fruits, whole-grain cereals, and variety packed salad bars.
Sustainability Initiatives in Dining Halls
Read about the many initiatives taken by Princeton Dining Services to shift purchases towards foods produced with lower environmental impact, reducing dining hall waste, and strengthening Princeton's ties with the local community.

