
Building Services
Contact Us

Building Services Staff Prepare For Graduation
Office Location:
- 180 Alexander Street
Princeton, NJ 08540
Inquiries and Equipment Rental:
- Telephone: (609) 258-3490
- FAX: (609) 258-1926
- Equipment Rental Request Form
Staff Directory
- Jonathan Baer, Director
(609) 258-3713
Academic and Athletic Operations
- Mark Bahadurian, Operations Manager
(609) 258-5989 - Gary Immmordino, Operations Manager
(609) 258-6848 - Eddie Dixon, Supervisor, Academics and Athletics
(609) 258-3226 - Will Wilson, Supervisor, Academics
(609) 258-4974
- James Dyer, Supervisor, Academics
(609) 258-8747 - Annette Di Donato, Supervisor, Frist and Academics
(609) 258-0194 - Michael Carson, Supervisor, Academics
(609) 258- 5302 - Ed Mennel, Supervisor, Academics
(609) 258- 2975 - Lindsey Mauldin, Supervisor, Academics and Athletics
(609) 258- 5961 - Gary Mykietyn, Supervisor, Academics and Athletics
(609) 258-2975
Dormitory, Housing and Administrative Operations
- Rick Clugston, Operations Manager
(609) 258-6241 - Jesus Ramos, Supervisor, Butler/Wilson Colleges
(609) 258-5926 - Catherine Rice-Medley, Supervisor, Rockefeller/Mathey Colleges
609-258-3652 - Tony Cifelli, Supervisor, Forbes/Wilson Colleges
(609) 258- 6442 - Brisma Chatelier, Supervisor, Graduate College
(609) 258-3668 - Alvaro G. Ferreira, Supervisor, Faculty, Staff and Graduate Housing
(609) 258-5010 - Cameron Clark, Lead Janitor, Administrative Buildings, Evenings
Special Operations and Office Staff Operations
- Al King, Manager, Special Operations
(609) 258-1778 - Lynn Grenier, Business Manager
(609) 258-6238 - Susan Lyszczak, Data Management Specialist
(609) 258-6242 - Kristin Roberts, Office Support
(609) 258-3490 - Kathy Apgar , Communications and Special Events Coordinator
(609) 258-0800 - Patricia Potts, Logistics Manager
(609) 258-3730 - Robin Perkins, Office Support
(609) 258-3490 - Tony Sferra, Supervisor, Mover Supervisor
(609) 258-3817 - Jeff Stives, Sanitation Supervisor
609-258-6235
Training
- Otto Meilick, Training Manager
(609) 258-0556
