Contact Us
- Administrative Office
- Bakeshop
- Catering
- Frist Campus Center, Paper Tiger, and Cafes
- Residential College Dining Halls
- Tiger Refreshments
- Vending Machine Refund Requests
Meal plan questions should be directed to the Contract Coordinator in the Undergraduate Housing Office.
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Administrative and Business Office
26 College Road West
Princeton, NJ 08540
- Stu Orefice, Director (609-258-6098)
- Sue Pierson RD, Associate Director of Residential Dining (609-258-6678)
- Fred Pierson, Associate Director of Retail Operations and the Business Office (609-258-1260)
- Donna Pilenza, Residential Dining Coordinator (609-258-3472)
- Sarah Salati Bavuso, Special Events Manager (609-258-0188)
- Richard Herbst, Marketing Manager (609-258-2855)
- Brett Lawrence, Office Assistant (609-258-6097)
- Lisa Federico, Office Assistant (609-258-6093)
- Robert E. Harbison, Culinary Concept Coordinator (609-258-4256)
- Dave Goetz, Business Office Manager (609-258-3470)
- Linda Recine, Purchasing Manager (609-258-3343)
- Carol Bayzath, Purchasing Assistant (609-258-3344)
- Nick Lubrano, Accounting Manager (609-258-3473)
- Robert Weston, Accounts Payable Clerk (609-258-3499)
- Denise Cox, Office Assistant (609-258-3502)
- Kathleen Franc, Software Coordinator (609-258-9059)
- Irena Tech-Czarny, Office Assistant (609-258-3422)
Residential Dining Halls
Butler /Wilson College
- Scott Tremble, Chef Manager (609) 258-4405
- Donald DeZarn, Senior Operations Manager (609) 258-3475
- Brad Ortega, Unit Chef (609) 258-3475
- Christeen Griffiths, Sous Chef (609) 258-3475
- Howard Cross, Assistant Manager (609) 258-3475
- James Maiuro, Assistant Manager (609) 258-3475
Center for Jewish Life
- Oscar Smith, Manager (609) 258-2784
Forbes College
- Julie Badessa, Manager (609) 258-6088
- Chris Mueller, Operations Manager (609) 258-6088
- Alex Trimble, Unit Chef (609) 258-6088
- Caasi Love, Assistant Manager (609) 258-6088
Rockefeller/Mathey College
- Rick Piancone, Chef Manager (609) 258-1216
- Steve Iannacone, Senior Operations Manager (609) 258-3462
- Doug Stehle, Unit Chef (609) 258-3462
- Daniel Dodd, Sous Chef (609) 258-3462
- Michael McGrath, Front of the House Manager (609) 258-3462
- Violette A. Chamoun, Wellness Manager (609) 258-3462
Whitman College
- Daniel Slobodien, Chef Manager (609) 258-8430
- Laura Carter, Operations Manager (609 258-1366
- Michael Gattis, Unit Chef (609) 258-1366
- Matthew Karczewski, Wellness Manager (609) 258-1366
Graduate College
- Joe Erbe, Area Manager, Graduate Dining and Catering (609) 258-3488
- Charlie Manning, Production Manager (609) 258-5492
- Larry Frazer, Unit Chef (609) 258-5492
- Manuel Sierra, Sous Chef (609) 258-5492
- Marybeth Shippole, Manager (609) 258-5492
Cash Operations
Food Gallery at Frist Campus Center, Cafe Vivian, Witherspoons, Paper Tiger Catering, Chancellor Green Cafe, Woodrow Wilson Cafe
- Z. Stanley Sieminski, Area Manager Cash Operations (609) 258-2856
- Louis DiFalco, Production Manager (609) 258-3482
- Gary Bowlsbey, Unit Chef (609) 258-4858
- Julus Charles, Sous Chef (609) 258-4858
- Matthew Smith, Senior Operations Manager (609) 258-3481
- Anthony Procaccini, Senior Operations Manager (609) 258-3481
- Cheryl DiLoreto, Operations Manager (609) 258-3481
- Jason Romeo, Operations Manager (609) 258-3481
- Steve Flanagan, Assistant Manager (609) 258-3481
- Maria Lourdes Datuin, Assistant Manager (609) 258-3481
- Nick Spezzacatena, Assistant Manager (609) 258-3481
- Audrey Kilbride, Office Assistant (609) 258-3481
- Raysa Ramirez, Office Assistant (609-258) 3481
- Peggy Chow, Office Assistant (609) 258-3481
Tiger Refreshments
- Jason Heleotis, Concession Manager (609-258-3480)
Catering
- Joe Erbe, Area Manager, Graduate Dining and Catering (609-258-3488)
- Billie Hargrove, Catering Manager (609-258-3726)
- Larry Frazer, Unit Chef (609-258-5492)
- Risa Lemkin, Assistant Manager (609-258-4242)
- Vicki Lee, Assistant Manager (609-258-4242)
- Brenda Wood, Customer Service Coordinator (609-258-3726)
Bake Shop
- Heather Minnich, Pastry Chef Manager (609) 258-3486
