Fall Farmers' Market Recipes
Dining Services is proud to be a sponsor of Greening Princeton's Farmers' Market, bringing local producers to campus in celebration of fresh, sustainable, and delicious food. This year's fall market began on September 22 and ran through October 27. The following recipes were prepared at fall market by Chef Rob in a cooking demonstration on Firestone Plaza.
- Jersey Harvest Oven Dried Tomato and Herbs Pasta
- Chicken Soup with Wild Rice
- Pumpkin Cider Soup
- Local Sausage and White Bean Cassoulet
- Apple Walnut Chicken Roulade
Tag(s): dining
