Back by popular demand, college masters and in the case of Butler College, Dean David Stirk took nurturing to a new level by selecting and serving their favorite recipes to students in the dining halls. Each Master-Chef  and Dean-Chef partnered with their residential college chef in the planning and preparation of a favorite recipe.

This year's culinary creations represented a delicious mix of favorite foods:

• Forbes College Master Michael Hecht and Chef Alex Trimble
  Michael's Magnificent Omelets
  Sunday brunch, March 11
• Butler College Dean David Stirk and Chef Brad Ortega
  Chicken Sorrentino and Sausage Lasagna
  Tuesday, March 13
• Mathey College Master Harriet Flower and Chef Michael Gattis
  Tomatoes with Herbs de Provence
  Monday, April 2
• Wilson College Master Eduardo Cadava and Chef Brad Ortega
  Lemon Chicken and Potatoes with Mixed Spring Vegetables and Saffron Pilaf
  Tuesday, April 3
• Rockefeller College Master Jeff Nunokawa and Chef Rick Piancone
  Crispy Cornflake Chicken
  Wednesday, April 4
• Whitman College Master Sandra Bermann and Chef Dan Slobodien
  Greek Frittata
  Tuesday, April 10

Photo Gallery

Master-Chef Sandra Berman, Whitman College with her culinary creation.

Master-Chef Sandra Berman, Whitman College with Chef Dan Slobodien.

 Master-Chef Sandra Berman's Greek Frittata, with onion, tomato, olive, dill and goat cheese.

Master-Chef Jeff Nunokawa, Rockefeller College and Chef Rick Piancone with Cornflake Crusted Chicken.


Master-Chef Jeff Nunokawa, Rockefeller College.

Master-Chef Harriet Flower and Chef Michael Grattis with Tomatoes topped with herbs de provence.

Master-Chef Eduardo Cadava, Wilson College, shown with his Lemon Chicken and Potatoes served with mixed spring vegetables and saffron pilaf.

 Butler College Dean-Chef David Stirk shown with his culinary selection.
 

 Sausage Lasagna with Chicken Sorrentino favorite of Dean-Chef David Stirk.

 

 Forbes College Master-Chef Michael Hecht preparing Master Mikes Magnificent Omelets.

Forbes College Master-Chef Michael Hecht and Chef Alex Trimble.

Butler College Dean-Chef David Stirk preparing fresh pizza.