Events - Daily
| Tuesday, November 13 |
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Rachel Dutton, Harvard FAS Bauer Fellow, Food for thought: Cheese as model microbial ecosystem http://sysbio.harvard.edu/csb/research/dutton.html And see, in the Sept. 19 NYT: http://www.nytimes.com/2012/09/19/dining/for-gastronomists-a-go-to-microbiologist.html Carl Icahn Lab 101 · 4:30 p.m.– 5:30 p.m. |


