Rachel Dutton, Harvard FAS Bauer Fellow, Food for thought: Cheese as model microbial ecosystem
http://sysbio.harvard.edu/csb/research/dutton.html
And see, in the Sept. 19 NYT:
http://www.nytimes.com/2012/09/19/dining/for-gastronomists-a-go-to-microbiologist.html
Location: Carl Icahn Lab 101
Date/Time: 11/13/12 at 4:30 pm - 11/13/12 at 5:30 pm
Category: Home & Away
Department: Lewis-Sigler Institute
