The Art of Cooking: Fried Chicken Edition
Whether you are looking to entertain a crowd at an Olympic opening ceremony party or set the mood by cooking a romantic dinner, learning the art of cooking is your ticket to success. In this installment of “The art of cooking” we will master the art of the fried chicken wing. This treat can be served as a main dinner dish or dressed up with sauce to make a crowd-pleasing treat. We will taste plenty of chicken during this hands-on demonstration. This event is free but space is limited and sign up is required. Please e-mail Liz at email@example.com to sign up. Sponsored by the Graduate School.
Location: Lawrence Bldg 13 Apartment 103
Date/Time: 07/18/12 at 6:30 pm - 07/18/12 at 8:00 pm
Category: General Events
Department: Graduate School Office