Fall 2007 Calendar
The following is an archive from our Fall 2007 market, Tuesdays from September 25 through October 23, 2007. Please see our current calendar for new events.
September 25, 2007
Grand Opening
Free organic cotton farmers' market bags to first 200 shoppers.
Chef demonstrations by University chef using products sold at the market.
Chef Rob Harbison – Princeton University
Dining Services
- 09/25/2007 Recipes
- Panzanella Salad
- Potato Soup or Vichyssoise
October 2, 2007
Chef demonstrations by University chef using products sold at the market.
Chef Rob Harbison – Princeton University
Dining Services
Featuring products from Fruitwood Orchards, Honeybrook Organic Farm, Witherspoon Bread Company, Griggstown Farm, Cherry Grove Farm & the Forbes Garden Project Organic Farm
- 10/02/2007 Recipes
- Market Rattatouille
- Garden Orzo Salad (Featuring Griggstown Farm's chicken sausage and market vegetables)
Featuring products from Fruitwood Orchards, Honeybrook Organic Farm, Witherspoon Bread Company, Griggstown Farm, Cherry Grove Farm & the Forbes Garden Project Organic Farm
October 9, 2007
Chef demonstrations by University chef using products sold at the market.
Chef Rob Harbison – Princeton University
Dining Services
Featuring products from Griggstown Farm, Honey Brook Organic Farm, Valley Shepherd Creamery, Witherspoon Bread Company, Cherry Grove Farm, and Fruit Wood Orchard.
- 10/09/2007 Recipes
- Grilled Market CLT Sandwich
- Market Cherry Grove Beef Chili
- Market Salsa
Featuring products from Griggstown Farm, Honey Brook Organic Farm, Valley Shepherd Creamery, Witherspoon Bread Company, Cherry Grove Farm, and Fruit Wood Orchard.
October 16, 2007
Chef demonstrations by University chef using products sold at the market.
October 23, 2007
Chef demonstrations by University chef using products sold at the market.
Chef Rob Harbison – Princeton University
Dining Services
- 10/23/2007 Recipes
- Chef Rob's Farmers Market Caramel Sauce
