Spring 2008 Calendar

Join us for six weeks, each Tuesday from April 15 through May 20, 2008 for some exciting events! Check back regularly for new announcements and recipes.

The market will close for the summer and reopen on September 16, 2008, and run for seven weeks until October 21, 2008. We will post details regarding the Thanksgiving market on November 25 in the fall.

Archive of Fall 2007 market calendar and recipes.

April 15, 2008

Spring 2008 Opening (postponed from April 8, 2008)

Chef demonstrations by University chef using products sold at the market.

Chef Rob Harbison – Princeton University Dining Services

April 22, 2008

Earth week celebration

Chef demonstrations by University chef using products sold at the market.

Chef Rob Harbison – Princeton University Dining Services

April 29, 2008

Chef demonstrations by University chef using products sold at the market.

Chef Rob Harbison – Princeton University Dining Services

May 6, 2008

Chef demonstrations by University chef using products sold at the market.

Chef Rob Harbison – Princeton University Dining Services