The following local farmers, bakers, cheese-makers, and food producers are participating in our Spring 2008 Market.

If you are interesting in joining us at the market, please contact us.

Vendors

• Honey Brook Organic Farm

  Organic vegetables

  NY Times-After the Harvest, Claiming the Bounty

  NY Times-Eat Your Veggies Photos

• Valley Shepherd Creamery

  Sheep's and cow's milk cave-aged cheeses, sheep's milk yogurt, lamb, and ricotta ravioli packed by Lucy's Kitchen.

• the bent spoon

  Artisan locally-produced organic ice cream and sorbet.

• Small World Coffee

  Freshly brewed coffee, coffee beans, cider, and baked goods.

• Fruitwood Orchards

  Vegetables, fruits, cider, honey, and fruit preserves.

• Griggstown Farm

  Chicken, duck, turkey, eggs, sausage, chicken pot pies, honey, and baked goods.

• Cherry Grove Farm

  Bacon, beef, pork, ham, lamb, sausage, eggs, and cheese.

• Witherspoon Bread Company

  Freshly baked breads, focaccia seasononing, and organic olive oil.

• Whole Earth Center

  Locally prepared organic vegan salads and vegan chocolate chip cookies

Rotating Vendors for the Fall Market

• Davidson Exotic Mushrooms

  Exotic mushrooms

• J&L Farms

  Fresh flowers

Additional Vendors for the Spring Market

• Shore Catch – our newest addition to the market

  Fresh, local fish

• Terhune Orchards

  Apples, pies, cider donuts, cider, and micro-greens

Informational Tables

• Greening Princeton
• Office of Sustainability
• Princeton Environmental Institute
• McCosh Health Services
• Frist Campus Center
• 2-Dickinson Student Run Vegetarian Co-op