Web Stories
'Iron Tigers' chef showdown
Posted April 10, 2008; 01:55 p.m.
To view the multimedia features on this page, you will need to download the latest version of Flash Player and/or enable JavaScript.
The University's culinary artists put their skills and creativity to the test in Dining Services' "Iron Tigers" competition. The two top teams will compete during Fristfest at 1 p.m. Friday, May 2.
Video Closed Captions
Stu Orefice:
Behind me, we have contestants representing all of the major dining facilities here on campus.
Rob Harbison:
Classically trained chefs from various backgrounds, different styles of food service...
Stu Orefice:
You were hoping for chicken. Well, unfortunately, you have barramundi.
Rob Harbison:
So chefs, are you ready?
Rob Harbison:
It gives us an opportunity to flex our culinary muscles,
Rob Harbison:
to really get out there and let you guys know who's making all this food for you.
Stu Orefice:
The top two teams will compete on May 2 here at Fristfest weekend:
Stu Orefice:
The Frist Campus Center Dining team. The team from Rockefeller and Mathey colleges.
Stu Orefice:
We thank you, and thank you all for being a part of our team today.