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Tuesday, Sept. 23, 2014

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'Iron Tigers' chef showdown


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The University's culinary artists put their skills and creativity to the test in Dining Services' "Iron Tigers" competition. The two top teams will compete during Fristfest at 1 p.m. Friday, May 2.


Video Closed Captions

Stu Orefice:
Behind me, we have contestants representing all of the major dining facilities here on campus.

Rob Harbison:
Classically trained chefs from various backgrounds, different styles of food service...

Stu Orefice:
You were hoping for chicken. Well, unfortunately, you have barramundi.

Rob Harbison:
So chefs, are you ready?

Rob Harbison:
It gives us an opportunity to flex our culinary muscles,

Rob Harbison:
to really get out there and let you guys know who's making all this food for you.

Stu Orefice:
The top two teams will compete on May 2 here at Fristfest weekend:

Stu Orefice:
The Frist Campus Center Dining team. The team from Rockefeller and Mathey colleges.

Stu Orefice:
We thank you, and thank you all for being a part of our team today.

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