Web Stories
Food anthropologist to speak on regional cooking
Monday, Dec. 7, 2009, noon
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210 Dickinson Hall
Posted November 12, 2009; 04:11 p.m.
"Cuisine du Terroir (Regional Cooking), At Home and Abroad" is the title of a workshop led by University of Vermont food anthropologist Amy Trubek at noon Monday, Dec. 7, in 210 Dickinson Hall.