Feeding a Hot and Hungry Planet:
The Challenge of Making More Food and Fewer Greenhouse Gases
April 29–May 1, 2009, Princeton University
In keeping with Princeton's directive to think about sustainability when making printing decisions, PEI will provide schedules but not printed programs at the symposium and conference. Please feel free to print out the schedules and speaker bios that correspond to the events you are attending.
These events are sponsored by the Princeton Environmental Institute (PEI), and the Program in Science, Technology and Environmental Policy at the Woodrow Wilson School of Public and International Affairs, and co-sponsored by the University Center for Human Values and Department of Ecology and Evolutionary Biology.