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<<  May 27, 2016   >>
Friday, May 27
Princeton Entrepreneurs: Designing the Future for Food
Please join us for our Princeton Studies Food/Princeton Environmental Institute Reunions Weekend panel, Princeton Entrepreneurs: Designing the Future for Food, on Friday, May 27, from 10:30 to noon, in Frist Campus Center 302.
The panel will be moderated by Kelly Caylor, co-founder of Princeton Studies Food, associate professor, CEE and PEI and head of the Environmental Certificate Program. Caylor is an entrepreneur in his own right – he and colleague Adam Wolf developed the Pulsepod soil sensor for agriculture and created their Arable Labs company around it.
Gordon Douglas MD ‘55 and co-founder, Princeton Studies Food will introduce the panel and the panelists and briefly discuss the work of our group.

Panelists include Reuwai Mount Hanewald'94 Terhune Orchards; Alex Lorestani *15, Founder and CEO, Gelzen; David Benzaquen, Founder and CEO, PlantBased Solutions; and Shana Weber, director of PU Office of Sustainability.

Hanewald and Benzaquen were panelists at the February 2016 Food Entrepreneurship symposium.

This event is sponsored by Princeton Environmental Institute.
Open to the public
Frist, Room 302  ·  10:30 a.m.12:00 p.m.