In a rare behind the scenes exhibition of Princeton’s fabled Elements restaurant, Chef Scott Anderson taught PRISM graduate students about culinary applications of materials science. The diverse student audience, assembled from a number of different science and engineering departments, was surprised to see how fundamental materials science principles routinely used in research could be applied to culinary innovation. In one demonstration, Chef Anderson showed students how exploiting the ph
Archive – February 2013
On Friday, February 15, a group of MSE students were invited to tour PPPL. A five minute video was shown followed by an informative tour. The students were able to get a glimpse of the famous Tokamak Fusion Reactor!
On Friday, February 1, PRISM held their annual ski trip at Camelback Mountain Resort in Tannersville, PA. There were 56 participants (faculty, staff, graduate students, post-docs and their guests). We had excellent skiing weather. Special thanks for Prof. Jim Sturm for having this very popular trip!