Prospect House Tap Room

Our commitment to you:

We as an organization pride ourselves on providing you with the freshest ingredients. Due to this fact our cycle menu is subject to change. All changes will be posted on our Web site as well as in the Tap Room. We thank you for your cooperation in helping us to provide you with superior service. 

The Tap Room is open Monday through Friday from 11:45 a.m. to 2:00 p.m.

Please remember your feedback is important to us. Feel free to drop your comments or suggestions in the comment box located at the entrance of the Tap Room or e-mail us at prospect@princeton.edu

July 27 – July 31, 2015

Click on the image for this week's menu.

Download this week's menu in in PDF format.


Summer BBQs in the Tap Room

Join us every Thursday from June 11th through August 20th for a summer BBQ lunch in the Tap Room. The BBQ spread includes weekly regional specials, hot dogs, hamburgers, veggies burgers, a green salad, picnic salads, watermelon, dessert, iced tea and lemonade for $9.50 per person.

July 30th
Kentucky Honey-Bourbon BBQ Pulled Chicken
Cheesy Corn Casserole
Stewed Tomato, Okra
Kentucky Bluegrass Chop Salad
  
August 6th
Hawaiian Charred Pineapple-Kalua Pork
Mango-Macadamia White Rice
Stir-Fried Soy-Napa Cabbage Slaw
Tropical Fruit-Yogurt Salad, Toasted Coconut
 
August 13th
Char-Grilled Tex-Mex spiced BBQ
Chicken, Salsa Verde
Roasted Cajun-Bacon Potatoes
Monterey Jack Creamed Spinach
Pickled Onion, Corn, Pepper, Tortilla Salad
 
August 20th
Applewood Bacon-Cheddar Grilled
Meatballs, BBQ Steak Sauce
Backyard Green Bean Casserole
Garlic-Dill Scalloped Yukon Potatoes
Jersey Vegetable-Ranch Pasta Salad

The Tap Room will also offer the weekly action station, soup, chili, sandwiches, salad bar and beverages for those who do not wish to purchase the BBQ.

 

 
  History
  Hours of Operation
  Floor Plans
  Association Board
  Organizational Chart
  Event Planning
  Catering Menus
  Meeting and Event   Facilities
  Floor Plans
  Planning Your Event
  Menus