Our commitment to you:
We as an organization pride ourselves on providing you with the freshest ingredients. Due to this fact our cycle menu is subject to change. All changes will be posted on our Web site as well as in the Tap Room. We thank you for your cooperation in helping us to provide you with superior service.
The Tap Room is open Monday through Friday from 11:45 a.m. to 2:00 p.m.
Please remember your feedback is important to us. Feel free to drop your comments or suggestions in the comment box located at the entrance of the Tap Room or e-mail us at email@example.com
July 27 – July 31, 2015
Click on the image for this week's menu.
Download this week's menu in in PDF format.
Summer BBQs in the Tap Room
Join us every Thursday from June 11th through August 20th for a summer BBQ lunch in the Tap Room. The BBQ spread includes weekly regional specials, hot dogs, hamburgers, veggies burgers, a green salad, picnic salads, watermelon, dessert, iced tea and lemonade for $9.50 per person.
Kentucky Honey-Bourbon BBQ Pulled Chicken
Cheesy Corn Casserole
Stewed Tomato, Okra
Kentucky Bluegrass Chop Salad
Hawaiian Charred Pineapple-Kalua Pork
Mango-Macadamia White Rice
Stir-Fried Soy-Napa Cabbage Slaw
Tropical Fruit-Yogurt Salad, Toasted Coconut
Char-Grilled Tex-Mex spiced BBQ
Chicken, Salsa Verde
Roasted Cajun-Bacon Potatoes
Monterey Jack Creamed Spinach
Pickled Onion, Corn, Pepper, Tortilla Salad
Applewood Bacon-Cheddar Grilled
Meatballs, BBQ Steak Sauce
Backyard Green Bean Casserole
Garlic-Dill Scalloped Yukon Potatoes
Jersey Vegetable-Ranch Pasta Salad
The Tap Room will also offer the weekly action station, soup, chili, sandwiches, salad bar and beverages for those who do not wish to purchase the BBQ.