9. Administrative and Staffing Charges
The administrative and staffing charges are for the administration of staff and management
oversight for the function, are not purported to be a tip or gratuity and will not be distributed
as a tip or gratuity to the to the employees who provided service to guests.
- Captain: $40 per hour, five hour minimum, 40 guests or more
- Bartender: $32 per hour
- Butler: $30 per hour, lunches & receptions, minimum 4 hours
- Butler: $30 per hour, dinners, five-hour minimum
- Executive Chef: $40 per hour, event duration, 50 guests or more
- Culinary Cooks, Exhibition Chef and Station Attendant: $30 per hour, event duration
- Pantry: $30 per hour, event duration
- Parties of 150+ guests will require additional staff. Please consult with catering manager.
- Overtime is charged at a rate of $400 per hour if requested at least 2 business days prior
to the scheduled event. The rate is $600 per hour if requested less than 2 business days.
10. Dangers and Liability
Due to the historic significance of Prospect House, great efforts are taken to preserve the
house and its surroundings. Event sponsors will be responsible for any damages that are
the result of willful and negligent behavior on the part of their guests.
11. Alcoholic Beverage Service
Prospect House holds a club liquor license. Any alcohol for events must be purchased directly
through Prospect House. Prospect House reserves the right to refuse serving alcoholic
beverages to any guest who appears to be intoxicated.
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