Food Purchases - Food Purchases - Reports

Figure 4: Food Purchases

From 2007 to 2009, conventional food sources declined from 63.7% to 40.3%, in favor of sustainably produced food sources

Sustainable food purchases increased from 36 percent in 2007 to 62 percent in 2010, and local (within 250 miles) food purchases increased from 27 percent to 52 percent in the same time period.