The conservation clubs are raising the awarenes of the children of Northern Kenya about environment around them and the need to conserve it for the future generations.
Archive – November 2013
A Princeton-led team has found that even if carbon dioxide emissions came to a sudden halt, the carbon dioxide already in Earth's atmosphere could continue to warm our planet for hundreds of years.
Four individuals have been named co-winners of the Porter Ogden Jacobus Fellowship, Princeton University's top honor for graduate students
A school in Harlem is seeing positive outcomes that stretch beyond test scores – including higher college-acceptance rates and lower incidences of teen pregnancy and incarceration, according to a Princeton-Harvard University study.
The Future of Children – a collaboration between the Woodrow Wilson School of Public and International Affairs at Princeton University and the Brookings Institution – has released the first comprehensive report since 9/11 to uncover what we know and don't know about military children and their families.
Liquid Light Inc., a startup of 26 people located in Monmouth Junction, N.J., is developing technology to produce industrial chemicals and fuels from the greenhouse gas carbon dioxide, a low-cost and abundant carbon source.
Physics professor Michael Romalis and his team have developed some of the world’s most sensitive magnetometers for the detection of landmines to the diagnosis of health conditions, such as epilepsy and cardiac arrhythmias.
Tom Muir, Princeton’s Van Zandt Williams Jr. Class of 1965 Professor of Chemistry, and his collaborators have developed a new technique for fastening these targeting molecules to drugs and building these so-called drug-antibody conjugates.
Portable sensors for detecting greenhouse gases and other pollutants are being developed by a team led by Mark Zondlo, assistant professor of civil and environmental engineering.
Christodoulos Floudas in the Department of Chemical and Biological Engineering and his team have come up with a new process for characterizing which materials are best for separating carbon dioxide from the gas streams of various sources such as natural gas and coal-based power plants.
Megan McClean has built a robotic bioreactor system that a researcher can use to produce a preset amount of protein in yeast.
A student team (pictured) created a refreshment product based on on barley tea, which has long enjoyed a following in Asia but is relatively unknown in the U.S. market. The team developed their business plan and sample product with the help of Princeton’s eLab, one of several programs that offer entrepreneurial training for undergraduates.
A new microscope produces high-quality 3-D images by observing subjects as they flow through a liquid channel beneath the microscope’s lens. The new microscope is especially useful for the life sciences, according to Associate Professor of Electrical Engineering Jason Fleischer, because it allows living animals to move in an aquatic, stress-free environment.
Studies show Amazon deforestation could result in water and food shortages in the western United States.
Narrow stripes of dirt and rock at the base of a glacier may play an important role in buffering the effects of a warming climate.
Researchers are studying how to foster the co-existence of people and African Wild Dogs, an endangered species that disappeared from a region of central Kenya in the 1980s but has since returned.
Report highlights role of Princeton's federally funded research in driving innovation and economic growth
Current funding environment could jeopardize future university research and economic growth.