Business Etiquette Dinner
How do you eat, interview, or network during a business lunch or dinner? Why is there a spoon at the top of the table setting? And why can't you use a knife to cut fish? Debbie Cucinotta of Global Etiquette will lead a hands-on dinner on the ins and outs of what to do during business lunches, dinners, and cocktail receptions. Information on signing up for the dinner will be sent via email to Rockefeller College freshmen, sophomores, juniors, and seniors closer to the date.
Date/Time: 10/17/12 at 6:00 pm - 10/17/12 at 7:30 pm