Princeton Leads in Local Food Purchases Among the Ivy's
In the Princeton Review's Guide to 286 Green Colleges, 2009-2010, Princeton University emerges as a national leader in supporting local food with 60% of its purchases produced within a 200 mile radius of campus. Among Ivy League schools Princeton leads by a significant margin, even over programs famous for their sustainable food programs. Among all of the 286 colleges included in the Princeton Review report, only ten had purchase percentages higher than Princeton's.
Tag(s): sustainability
