Princeton University Dining Services
Princeton University Dining Services
and Princeton Regional Schools Chartwells Food Service
present local and sustainable lunch on February 2
Chefs Rob Harbison and Rick Piancone will prepare Orecchiette Locale featuring
Severino Pasta Company Orecchiette (Westmont, NJ)
Seabrook Farms (Seabrook, NJ) Frozen Peas
Jersey FreshTM Canned Tomatoes (Violet Packaging, Williamstown, NJ)
Philips Mushrooms (Kennett Square, PA)
The collaborative effort is Inspired by First Lady Michelle Obama’s Chefs Move to Schools initiative and based in the roots of the Princeton School Gardens Cooperative’s mission to foster garden- and food-based education in the classroom, cafeteria and community and the University’s mission In the Nation’s Service and in the Service of All Nations.
