Sustainability Social Entrepreneur Program
This program will focus on sustainable farming, food and energy, and social entrepreneurship, and featuring the founders and owners of a local sustainable farm, Double Brook Farm.
The program is scheduled for Thursday, March 29, beginning at 4:30 pm in the Carl Fields 1st floor multipurpose room.
The format of the program will have two student leaders interview the farm owners, with Professor Lidow providing the introduction and the students co-moderating the conversation, providing questions and facilitating the flow and direction. The last 15-20 minutes of the hour will be opened for Q&A with the general audience. This will be considered the “formal” part of the program after which we will have an informal reception beginning at 5:30 pm in the lobby outside of the Fields multipurpose room and featuring some food from Double Brook Farm.
