Contact Us
- Administrative Office
- Residential Dining
- Retail Operations, Catering and Vending
- Reunions Planning
- Request Vending Machine Refund, Repair, or Restocking
Please direct meal plan questions to the Undergraduate Housing Office.
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Administrative and Business Office
26 College Road West
Princeton, NJ 08540
- Stu Orefice, Executive Director (609) 258-6098
- Sue Pierson RD, Associate Director of Residential Dining (609) 258-6678
- Fred Pierson, Associate Director of Retail Operations and the Business Office (609) 258-1260
- Donna Pilenza, Residential Dining Coordinator (609) 258-3472
- Sarah Salati Bavuso, Special Events Manager (609) 258-0188
- Richard Herbst, Marketing Manager (609) 258-2855
- Brett Lawrence, Office Assistant (609) 258-6097
- Robert E. Harbison, Culinary Concept Coordinator (609) 258-4256
- Dave Goetz, Business Office Manager (609) 258-3470
- Linda Recine, Purchasing Manager (609) 258-3343
- Michael Brown, Purchasing Assistant Manager (609) 258-6225
- Raysa Ramirez, Purchasing Assistant (609) 258-3344
- Nick Lubrano, Accounting Manager (609) 258-3473
- Robert Weston, Accounts Payable Clerk (609) 258-3499
- Denise Cox, Payroll Coordinator (609) 258-3502
- Kathleen Franc, Software Coordinator (609) 258-9059
- Irena Tech-Czarny, Office Assistant (609) 258-3422
- Amy Brown, Office Assistant (609) 258-6093
Residential Dining
Butler/Wilson Colleges
- Brad Ortega, Operations Chef Manager (609) 258-3475
- Donald DeZarn, Senior Operations Manager (609) 258-3475
- Jerry Luz, Unit Chef (609) 258-3475
- Christeen Griffiths, Sous Chef (609) 258-3475
- Thomas Taylor, Front of House Manager, (609) 258-3475
- Ellen Kellich, Wellness Manager, (609) 258-3475
Center for Jewish Life
- Oscar Smith, Manager (609) 258-2784
Forbes College
- Julie Badessa, Manager (609) 258-6088
- Violette Chamoun, Operations Manager (609) 258-6088
- Alex Trimble, Unit Chef (609) 258-6088
- Greg Billows, Front of House Manager (609) 258-6088
Rockefeller/Mathey Colleges
- Rick Piancone, Chef Manager (609) 258-1216
- Steve Iannacone, Senior Operations Manager (609) 258-3462
- Michael Gattis, Unit Chef (609) 258-3462
- Michael McGrath, Front of the House Manager (609) 258-3462
- Joe Erbe, Wellness Manager (609) 258-3462
- Chad Rovner, Sous Chef (609) 258-3462
Whitman College
- Daniel Slobodien, Chef Manager (609) 258-8430
- Laura Carter, Operating Manager (609) 258-1366
- Salvatore Riccobono, Unit Chef (609) 258-1366
- Matthew Karczewski, Wellness Manager (609) 258-1366
- Patricia Federico, Office Assistant (609) 258-1336
Graduate College
- Fred Walther, Unit Chef (609) 258- 6679
- Marybeth Shippole, Operating Manager (609) 258-5492
- Manuel Sierra, Sous Chef (609) 258-5492
Bake Shop
- Heather Minnich, Pastry Chef Manager (609) 258-3486
Retail Operations and Vending
Food Gallery at Frist Campus Center, Cafe Vivian, Witherspoon's, Paper Tiger, Catering, C-Store, Chancellor Green Cafe, Woodrow Wilson Cafe, Chemistry Ca Fe
- Z. Stanley Sieminski, Retail Dining Coordinator (609) 258-2856
- Louis DiFalco, Production Manager (609) 258-3482
- Matthew Smith, Senior Operations Manager (609) 258-3481
- Anthony Procaccini, Senior Operations Manager (609) 258-3481
- Cheryl DiLoreto, Operations Manager (609) 258-3481
- Jason Romeo, Operations Manager (609) 258-3481
- Maria Lourdes Datuin, Operations Manager (609) 258-3481
- Gary Bowlsbey, Unit Chef (609) 258-3482
- Julus Charles, Sous Chef (609) 258-4858
- Mark Ellis, Assistant Manager (609) 258-3481
- Steve Flanagan, Assistant Manager (609) 258-3481
- Steve Rosenberg, Assistant Manager (609) 258-3481
- Jon Saloukas, Assistant Manager (609) 258-3481
- Audrey Kilbride, Office Assistant (609) 258-3481
- Peggy Chow, Office Assistant (609) 258-3481
- Theresa Crotty, Office Assistant (609) 258-3481
Tiger Refreshments
- Matthew Smith, Concession Manager (609) 258-3481
Catering
- Paul Dylik, Senior Operations Manager (609) 258-6864
- Fred Walther, Unit Chef (609) 258-6679
- Manuel Sierra, Sous Chef (609) 258-5492
- Vicki Lee, Operating Manager (609) 258-4242
- Walter I. Mazariegos Pinto, Assistant Manager (609) 258-4242
- Brenda Wood, Customer Service Coordinator (609) 258-3726
Reunions Planning
- Major Year Classes
Sue Pierson RD, Associate Director of Residential Dining (609) 258-6678 - Off Year Classes
Paul Dylik, Senior Operations Manager, (609) 258-6864
Vending
- To request a vending machine refund, repair or restocking, please submit this form.

