A special Mardi Gras themed dinner will be served in the residential college dining halls on Tuesday, February 9th in conjunction with a campus-wide University College Night. All undergraduate and Graduate College residential dining halls will be open only to their respective college members and RGS between the hours of 5pm and 7pm. Dining halls are open to all guests with a meal plan regardless of college affiliation between 7pm and 8pm. This meal is available to stu
Campus Dining provides the option of a bag lunch to undergraduate students with meal plans when eating in either a residential dining hall or at Late Lunch at the Food Gallery at Frist Campus Center is not convenient. The Lunch to Go program is available Monday through Friday beginning with lunch on September 16 and allows students the option of ordering and picking up a bag lunch at residential dining halls and select retail locations. To participate certain policies apply. Submit Your Order
The Sophomore Club Meal Participation Program enables new sophomore eating club members to use their meal plan to take occasional meals at their club during part of the spring term of their sophomore year. Conditions of the Program Conditions of the program include the following: Participating clubs are required to register new club members for the programs. Sophomores are limited to no more than two meals taken at an eating club each week. The me
Princeton students in the spring course "Food, Literature and the American Racial Diet" worked in teams to create dishes that illustrated various aspects of how food interacts with racial identity.
The day before Valentine’s Day saw over a foot of snow in Princeton, NJ but that did not stop Campus Dining chefs from serving up the winning recipes from our “There’s No Place Like Home” recipe contest. The annual contest invites parents to submit their son or daughter’s favorite recipes and this year’s entries consisted of some fantastic dishes. The winning recipe, Pau Bhaji, is a favorite of Rockefeller College student, Agastya Parikh ’17