Join us for a barbecue on the patio of the Woodrow Wilson Café each Tuesday beginning July 12 from 11:30 until 2 p.m. Select an entree of hamburger, veggie burger, grilled chicken breast or two hot dogs; salad and lemonade are also included. A special entrée is offered each week for an additional dollar. Special entrees this summer include: July 12 - St. Louis Barbecue Turkey July 19 - North Carolina Shredded Beef July 26 - New Orleans Spicy Jerk Chicken
Join us for a barbecue on the patio of the Chemistry Ca Fe each Wednesday beginning July 8 from 11:30 until 2 p.m. Select an entree of hamburger, veggie burger, grilled chicken breast or two hot dogs; salad and lemonade are also included. A special entrée is offered each week for an additional dollar. Special entrees this summer include: July 6 - St. Louis Spicy Sausage Sandwich July 13 - North Carolina BBQ Chicken July 20 - BBQ Korean Beef J
Graduate, undergraduate students, members of the University Community and their guests are invited to dine at the Buffet Cookout on the Frist South Lawn each Wednesday, from June 8 through August 10 from 5:30pm until 7:30pm. Cookout menus may be found by clicking here and selecting the Graduate College menu for Wednesday. June 8 – Southern BBQ 15 – Caribbean BBQ 22 – Latin BBQ 29 – Italian al Fresco July 6 – All American BBQ 13 – Thai Street Food
The Campus Dining Food Truck will be at the Frist Campus Center on the South Lawn every Monday from 5:30pm to 7:30pm beginning June 13. The menu will feature quesadillas, tacos, chips and guacamole, and churro. Guests may select a full meal of a quesdailla or taco, chips and guacamole, a beverage, and churro for $11 or purchase items a la carte. The Summer BBQ Meal Pack and Summer Block Meal Plans may be used for the meal package. PawPoints, student charge, cash and credi
Summer Meal Plans Three meal plans are available for purchase for the summer of 2016. Information is available on our webpage at: Summer Meal Plan information Retail Location Lunchtime BBQs Beginning June 9, a Thursday lunchtime BBQ will be available to faculty and staff at the Prospect House Tap Room. The EQuad, Genomics, and 701 Cafes will feature the same BBQ themed entrees priced by the ounce on Thursdays. Click here to view the menu offerings. Beginning the week of Jul
Campus Dining announces a schedule of operations for Summer 2016.
Princeton students in the spring course "Food, Literature and the American Racial Diet" worked in teams to create dishes that illustrated various aspects of how food interacts with racial identity.