All undergraduate and graduate students are encouraged to take a few minutes to complete the annual Food Preference Survey. The survey provides valuable feedback for improving our retail and dining hall services. As a special thank you, Campus Dining will be giving away four $25 PawPoints awards for randomly selected persons who complete the survey.
Campus Dining offers students the opportunity to be a part of the Reunions experience by becoming a student worker. If you agree to work for Campus Dining during Reunions you must be available to work any shift on both Friday, May 30 and Saturday, May 31. In addition, a mandatory meeting for students who are hired to work reunions will be held on Monday, May 5 at 8:30 p.m. in the Wilcox College Dining Room. The conditions for employment are contained in this FAQ. Who is Eligib
The day before Valentine’s Day saw over a foot of snow in Princeton, NJ but that did not stop Campus Dining chefs from serving up the winning recipes from our “There’s No Place Like Home” recipe contest. The annual contest invites parents to submit their son or daughter’s favorite recipes and this year’s entries consisted of some fantastic dishes. The winning recipe, Pau Bhaji, is a favorite of Rockefeller College student, Agastya Parikh ’17
Sophomore Club Meal Participation Program Registration The Sophomore Club Meal Participation Program enables new sophomore eating club members to use their meal plan to take occasional meals at their club during part of the spring term of their sophomore year. Conditions of the Program Conditions of the program include the following: Participating clubs are required to register new club members for the program. Sophomores are limited to no more than tw
You may not be familiar with the Princeton Garden Project although you have tasted its contribution to the food on your plate. Two gardens on campus supply Dining Services with a large variety of fresh herbs, fruits, and vegetables that are used in dishes served both in the residential dining halls and in the Food Gallery at the Frist Campus Center. The gardens at Forbes College and Frist Campus Center are planted in early spring by Princeton University students. The students c
Back by popular demand, the Residential College Master Chef program has returned. Residential College staff takes nurturing to a new level by selecting and serving their favorite recipes to students in the dining halls. Each Residential College Master or Staff Chef partnered with their residential college Campus Dining chef in the planning and preparation of a favorite recipe. This year's culinary creations represent a delicious mix of favorite foods: Butler College Master Chef Ni