Campus Dining provides the option of a bag lunch to undergraduate students with meal plans when eating in either a residential dining hall or at Late Lunch at the Food Gallery at Frist Campus Center is not convenient. The Lunch to Go program is available Monday through Friday beginning with lunch on September 16 and allows students the option of ordering and picking up a bag lunch at residential dining halls and select retail locations. To participate certain policies apply. Submit Your Order
Princeton students in the spring course "Food, Literature and the American Racial Diet" worked in teams to create dishes that illustrated various aspects of how food interacts with racial identity.
The day before Valentine’s Day saw over a foot of snow in Princeton, NJ but that did not stop Campus Dining chefs from serving up the winning recipes from our “There’s No Place Like Home” recipe contest. The annual contest invites parents to submit their son or daughter’s favorite recipes and this year’s entries consisted of some fantastic dishes. The winning recipe, Pau Bhaji, is a favorite of Rockefeller College student, Agastya Parikh ’17
You may not be familiar with the Princeton Garden Project although you have tasted its contribution to the food on your plate. Two gardens on campus supply Dining Services with a large variety of fresh herbs, fruits, and vegetables that are used in dishes served both in the residential dining halls and in the Food Gallery at the Frist Campus Center. The gardens at Forbes College and Frist Campus Center are planted in early spring by Princeton University students. The students c