Campus Dining announces the following schedule of operations during Fall recess. Retail Venue Hours Retail operations will follow an abbreviated schedule beginning Friday, October 24 through Sunday, November 2. See Fall Recess Hours of Operations for hours at each retail venue. Residential Dining Hall Hours All dining halls will close after dinner on Friday, October 24 with the exception of Mathey College which will remain open for students with a&n
The "Taste of the Trends" lunch menu at Frick Chemistry CaFe on Tuesday will feature Chicken Parmigiana, Linguini, Steamed Broccoli, & Garlic Roll for $6.95.
The Food Gallery at the Frist Campus Center is offering soft serve frozen fruit and frozen fruit popsicles. The new products are dairy, fat and gluten free and contain only fruit, water and a touch of organic cane sugar.
The day before Valentine’s Day saw over a foot of snow in Princeton, NJ but that did not stop Campus Dining chefs from serving up the winning recipes from our “There’s No Place Like Home” recipe contest. The annual contest invites parents to submit their son or daughter’s favorite recipes and this year’s entries consisted of some fantastic dishes. The winning recipe, Pau Bhaji, is a favorite of Rockefeller College student, Agastya Parikh ’17
You may not be familiar with the Princeton Garden Project although you have tasted its contribution to the food on your plate. Two gardens on campus supply Dining Services with a large variety of fresh herbs, fruits, and vegetables that are used in dishes served both in the residential dining halls and in the Food Gallery at the Frist Campus Center. The gardens at Forbes College and Frist Campus Center are planted in early spring by Princeton University students. The students c