Campus Dining is pleased to announce the winners of the annual "There's No Place Like Home" recipe contest. The winning recipes will be served on Thursday, February 12 in the residential dining halls, the Center for Jewish Life, and Food for Thought in the Frist Campus Center.
As a reminder to students returning from Winter Recess, dining halls reopen for dinner (5 pm-8 pm) on Sunday, January 4, 2015 with the exception of the Graduate College which opens with breakfast on January 5, 2015. Welcome back to campus!
Campus Dining is pleased to provide several meal plan options to students who remain on campus during intersession. The traditional Intersession Meal Plan includes brunch and dinner daily (one entry per meal; not unlimited meal swipes). The new Block 5 Intersession Meal Plan includes 5 meals that may be used at any meal during Intersession for a cost of $62.50. The plans begin with brunch on Saturday, January 26 and end with brunch on Sunday, February 1. All meals are se
Campus Dining announces an abbreviated schedule of operations during winter recess. Residential Hours All dining halls will close after dinner on Friday, December 12 and re-open at dinner on Sunday, January 4, 2015 with the exception of the Graduate College which opens with breakfast on Monday, January 5. Retail Hours Retail operations will follow an abbreviated schedule beginning Friday, December 12 through Sunday, January 5. For details for each dining venue visit Winter Recess Hours of O
Princeton Catering is pleased to offer two special menus that are available during the month of December. The Winter Holiday Buffet menu features roasted pineapple ham, roasted sliced eye round of beef with mushroom jus, rosemary lamb & vegetarian pasta, as well as accompaniments which include roasted sweet potato, brussels sprouts & cauliflower with almonds. New York cheesecake, rum cake, Bûche de Noël & holiday cookies
The day before Valentine’s Day saw over a foot of snow in Princeton, NJ but that did not stop Campus Dining chefs from serving up the winning recipes from our “There’s No Place Like Home” recipe contest. The annual contest invites parents to submit their son or daughter’s favorite recipes and this year’s entries consisted of some fantastic dishes. The winning recipe, Pau Bhaji, is a favorite of Rockefeller College student, Agastya Parikh ’17