Campus Dining is pleased to provide several meal plan options to students who remain on campus during intersession. The traditional Intersession Meal Plan includes brunch and dinner daily (one entry per meal; not unlimited meal swipes). The new Block 5 Intersession Meal Plan includes 5 meals that may be used at any meal during Intersession for a cost of $62.50. The plans begin with brunch on Saturday, January 24 and end with brunch on Sunday, February 1. All meals are se
Princeton Catering is pleased to offer a special menu available during the month of February. Celebrate football all month long with a menu that features Chili (Beef, Turkey or Vegetarian), Smoked Kielbasa with Kraut, Roasted Buffalo Vegetables as well as accompaniments which include 7-Layer Dip with Tortilla Chips or Spinach Artichoke Dip. To view the full menu, click here.
Campus Dining announces an abbreviated schedule of operations during Intersession. Retail Hours Retail operations will follow an abbreviated schedule beginning Friday, January 23 through Sunday, February 1. See Intersession Hours of Operations for the hours of each retail venue. Residential Hours All dining halls will close after dinner on Friday, January 23 with the exception of Whitman College which will remain open for students with an Intersession meal plan. The meal pla
Increases in meal plans may be made at anytime using the online Housing System. Changes in your meal plan which result in a decrease in your plan may be made once each semester online by entering the online Housing System located on the Housing and Real Estate Services website and selecting the Modify Your Meal Plan option. Spring Semester Meal Plan changes may be made February 2, 2015 through February 8, 2015.
Campus Dining is pleased to announce the winners of the annual "There's No Place Like Home" recipe contest. The winning recipes will be served on Thursday, February 12 in the residential dining halls, the Center for Jewish Life, and Food for Thought in the Frist Campus Center.
The day before Valentine’s Day saw over a foot of snow in Princeton, NJ but that did not stop Campus Dining chefs from serving up the winning recipes from our “There’s No Place Like Home” recipe contest. The annual contest invites parents to submit their son or daughter’s favorite recipes and this year’s entries consisted of some fantastic dishes. The winning recipe, Pau Bhaji, is a favorite of Rockefeller College student, Agastya Parikh ’17