Come Home for College Night at the undergraduate residential college dining halls. The dining halls will feature special menus at dinner on Tuesday, December 13. Students may dine in their home college from 5 pm-7 pm and at any college after 7 pm. This dinner is open to all students with a meal plan. The two extra meal program is active for this meal. The meal exchange program is inactive for this dinner. In addition, the Food Gallery at the Frist Ca
Earlier this month, Campus Dining team members met with author and actress Madhur Jaffrey, regarded by many as the world authority on Indian food. Executive Director Smitha Haneef and Jaffrey toured the residential dining halls and the Frist Campus Center, where they discussed the opportunity for food to help celebrate cultural diversity on campus. Later, meeting with Campus Dining chefs and staff, Jaffrey expanded the conversation to consider the immediate impact of food on our health. She en
The Forbes College Campus Dining team led by Chef Alex Trimble and Julie Badessa flexed their culinary chops at the Flexitarian Night dinner on November 30 with a menu celebrating the Autumn Harvest. The seasonal menu designed and prepared by the Forbes team incorporated healthy sustainable options featuring variations on cauliflower, sweet potato, winter squash, and seasonal greens. Violette Chamoun’s display of these humble vegetables proved that “eating the rainbow”
Princeton Catering is proud to introduce its new seasonal catering menu and online ordering page. This re-imagined menu features abundant local and regional resources, healthy and sustainable ingredients and carefully sourced products. We developed a menu that provides a diverse selection of healthier options using fresh and innovative flavors while keeping popular and favorite food items. We are excited to offer these new catering options to our Princeton partners and clients and will be availa
Princeton students in the spring course "Food, Literature and the American Racial Diet" worked in teams to create dishes that illustrated various aspects of how food interacts with racial identity.