The "Taste of the Trends" lunch menu at Frick Chemistry CaFe on Tuesday, February 3 will feature Mongolian Chicken, Vegetable Egg Roll, & Fried Rice for $6.95.
As a reminder to students returning from Intersession, dining halls reopen with dinner on Sunday, February 1 when a Super Bowl menu will be featured from 5 p.m. to 8 p.m. The exception is the Graduate College which opens with breakfast on February . Welcome back to campus!
Princeton Catering is pleased to offer a special menu available during the month of February. Celebrate football all month long with a menu that features Chili (Beef, Turkey or Vegetarian), Smoked Kielbasa with Kraut, Roasted Buffalo Vegetables as well as accompaniments which include 7-Layer Dip with Tortilla Chips or Spinach Artichoke Dip. To view the full menu, click here.
Increases in meal plans may be made at anytime using the online Housing System. Changes in your meal plan which result in a decrease in your plan may be made once each semester online by entering the online Housing System located on the Housing and Real Estate Services website and selecting the Modify Your Meal Plan option. Spring Semester Meal Plan changes may be made February 2, 2015 through February 8, 2015.
Campus Dining is pleased to announce the winners of the annual "There's No Place Like Home" recipe contest. The winning recipes will be served on Thursday, February 12 in the residential dining halls, the Center for Jewish Life, and Food for Thought in the Frist Campus Center.
The day before Valentine’s Day saw over a foot of snow in Princeton, NJ but that did not stop Campus Dining chefs from serving up the winning recipes from our “There’s No Place Like Home” recipe contest. The annual contest invites parents to submit their son or daughter’s favorite recipes and this year’s entries consisted of some fantastic dishes. The winning recipe, Pau Bhaji, is a favorite of Rockefeller College student, Agastya Parikh ’17