The Sophomore Club Meal Participation Program enables new sophomore eating club members to use their meal plan to take occasional meals at their club during part of the spring term of their sophomore year. Conditions of the Program Conditions of the program include the following: Participating clubs are required to register new club members for the programs. Sophomores are limited to no more than two meals taken at an eating club each week. The meal period begins with bre
Princeton University's Campus Dining and the Center for Jewish Life are proud to serve the Jewish Community during the Passover season by offering a variety of Seder experiences and all weekday and Shabbat meals. Passover Seders at the CJL are limited to students, faculty and staff, and their families, as well as young professionals involved with JGAP. Advanced registration and Seder selection is required for Seders and Shabbat dinner. Registration closes on &nbs
Campus Dining offers students the opportunity to be a part of the Reunions experience by becoming a student worker. If you agree to work for Campus Dining during Reunions you must be available to work any shift on both Friday, May 29 and Saturday, May 30. In addition, a mandatory meeting for students who are hired to work reunions will be held on in early May. The conditions for employment are contained in this FAQ. Who is Eligible to Work Reunions? Any currently enrolled Princeton Univ
Princeton Catering is pleased to offer a special menu available during the month of March. Celebrate the luck of the Irish with a menu featuring corn beef, your choice of shepard's pies, or beef tips braised in Guinness®, salmon with Irish mustard cream. Accompaniments include red potato & cabbage, or colcannon with kale & finally Irish cream chocolate torte for dessert. To view the full menu, click here.
The day before Valentine’s Day saw over a foot of snow in Princeton, NJ but that did not stop Campus Dining chefs from serving up the winning recipes from our “There’s No Place Like Home” recipe contest. The annual contest invites parents to submit their son or daughter’s favorite recipes and this year’s entries consisted of some fantastic dishes. The winning recipe, Pau Bhaji, is a favorite of Rockefeller College student, Agastya Parikh ’17