Campus Dining offers students the opportunity to be a part of the Reunions experience by becoming a student worker. If you agree to work for Campus Dining during Reunions you must be available to work any shift on both Friday, June 2 and Saturday, June 3. In addition, a mandatory meeting for students who are hired to work reunions will be held in early May. The conditions for employment are contained in this FAQ. Who is Eligible to Work Reunions? Any currently enrolled Princeton
Princeton University Campus Dining is conducting a brief survey to better understand your dining and catering experiences on campus. Click here to take the survey!
This month we encourage everyone to put their best fork forward to make healthier food choices. Throughout March we will be sharing some tips about how to make small improvements that lead to better health in the future. Look out for chef’s and wellness tables across campus or review the calendar below to locate a specific program.
The Sophomore Club Meal Participation Program enables new sophomore eating club members to use their meal plan to take occasional meals at their club during part of the spring term of their sophomore year. Conditions of the Program Conditions of the program include the following: Participating clubs are required to register new club members for the programs. Sophomores are limited to no more than two meals taken at an eating club each week. The me
Princeton Catering is proud to introduce its new seasonal catering menu and online ordering page. This re-imagined menu features abundant local and regional resources, healthy and sustainable ingredients and carefully sourced products. We developed a menu that provides a diverse selection of healthier options using fresh and innovative flavors while keeping popular and favorite food items. We are excited to offer these new catering options to our Princeton partners and clients and will be availa
Princeton students in the spring course "Food, Literature and the American Racial Diet" worked in teams to create dishes that illustrated various aspects of how food interacts with racial identity.