Dining Services recently concluded the first annual Master-Chef Series where college masters took nurturing to a new level by selecting and serving their favorite recipes to students in the dining halls. Each Master-Chef partnered with their residential college chef in the planning and preparation to create their recipe.

The series included these fabulous recipes:

• Forbes College Master Michael Hecht and Chef Alex Trimble
  Michael's Omelets
• Whitman College Master Harvey Rosen and Chef Dan Slobodien
  Harvey's Barbecue Beef
• Butler College Master Sanjeev Kulkarni and Chef Brad Ortega
  Sanj's Prime Rib
• Rockefeller College Master Jeff Nunokawa and Chef Rick Piancone
  Pineapple Spam Nunokawa and Lomi Lomi Salmon
• Mathey College Master Harriet Flower and Chef Michael Gattis
  Harriet's Ratatouille
• Wilson College Master Eduardo Cadava and Chef Brad Ortega
  Chicken Apricot and Almond Tangine

Master-Chef Photo Gallery

Wilson College Master-Chef with his culinary masterpiece, Chicken Apricot and Almond Tangine

Mathey College Master-Chef Harriet Flower serving Harriet's Ratatouille

Rockefeller College Master-Chef Jeff Nunokawa and his Pineapple Spam Nunokawa and Lomi Lomi Salmon

Butler College Master-Chef Sanjeev Kulkarni and Sanj's Prime Rib

 Whitman College Master-Chef Harvey Rosen serving Harvey's Barbeque Beef

 Forbes College Master-Chef Michael Hecht preparing Michael's Omelets