The Garden State Series will return to Princeton University's residential dining halls March 26- March 28. The series, a Princeton Dining Services tradition since 1993, will feature Chef Valerie Erwin, '79, who owns and operates Geechee Girl Rice Cafe with her four sisters in Philadelphia.

The menu for this year's series is a re-creation of recipes lovingly created in Ms. Erwin's cafe and features a wonderful selection of traditional southern foods from Georgia and South Carolina's low country. This special dinner will be served in each residential dining hall during the series.

• Monday, March 26
  Forbes College
• Tuesday, March 27
  Center for Jewish Life, Butler, Wilson and the Graduate College
• Wednesday, March 28
  Whitman, Rockefeller and Mathey Colleges

The Garden State Series dinner is open to all meal plan holders and may be enjoyed once using your meal plan. The two-extra meal program can not be used for this meal. Faculty Fellows may make reservation for this  meal at the residential college offices. All others may dine as University guests at a guest meal rate of $32.95.

More Information
To read about  the Visiting Chef Series visit Princeton Dining Services.

To read about Chef Valerie Erwin and the Geechee Girl Cafe visit the Geechee Girl Rice Cafe website.