Princeton Campus Dining provides a wide variety of foods and a commitment to healthy eating. Our menus provide options for a healthy diet based on the principles of moderation and variety.
Trans Fat Free
Princeton Campus Dining has eliminated fryer oils containing trans fats. We are committed to producing food without adding artificial trans fats.
- All of the baked goods featured in our campus cafes and residential dining halls that have been produced by the University Bake Shop do not contain artificial trans fats.
- Trans fat-free potato products are served in the residential dining halls.
- We continue to review the availability of products that do not contain hydrogenated fats in our effort to further reduce trans fats.
Healthy Eating Links
Take a look at these websites for helpful information about nutrition and your diet.