Sustainable Dining
Princeton University Dining Services provides three meals a day in five residential dining halls and at the Center for Jewish Life, late night snacks, meals at the Food Gallery at Frist and several campus cafes, as well as catering services for special events. While balancing the many demands of providing our core services, we also step back to consider the broader context of social and environmental issues surrounding food production, distribution, and preparation. This consideration has lead to several ongoing initiatives that shift purchases towards foods produced with lower environmental impacts, reduce dining hall waste, and strengthen our ties with the local community.
