Dining on Campus during Spring Recess
Spring recess plans include 2 meals daily (not unlimited meal swipes); brunch and dinner. The plan begins with brunch on Saturday, March 12 and ends with brunch on Sunday, March 20. All meals are served at the Forbes College dining hall.
Brunch
Monday - Saturday
10 a.m. until 2 p.m.
Sunday
11 a.m. until 2 p.m.
Monday - Saturday
10 a.m. until 2 p.m.
Sunday
11 a.m. until 2 p.m.
Dinner
5 p.m. until 7:30 p.m.