Description: The Dodge-Osborn kitchen is a recently renovated and fully equipped kitchen with seating for 12.
Location: It is on the ground floor via separate entrance.
Access: The kitchen is kept locked. Access is via Dodge-Osborn prox cards.
How to Reserve: The DO kitchen is available to all students via reservations. Click here to reserve a time slot. Reservation slots are hourly, but consecutive hours can be reserved if more than one hour is needed. Call the College Office to reserve. Once the reservation is made, students should pick up a key at the Wilson Office. Those students with reservations who need to pickup a key when the office is closed should contact the kitchen managers or Wilson RCAs.
Room Policies: The kitchen is managed by two Dodge-Osborn kitchen managers who oversee that the room is left clean and equipment is properly maintained. A list of safety guidelines and college policy is posted in the kitchen and all students who use the kitchen are expected to maintain it.
The managers for AY 11-12 are:
Chenyu Zheng: czheng@princeton.edu and Chris Harding : pharding@princeton.edu
