How to Reserve: The DO kitchen is available to all students via reservations. Click here to reserve a time slot. Reservation slots are hourly, but consecutive hours can be reserved if more than one hour is needed. Once the reservation is made, students should pick up a key at the Wilson Office. Those students with reservations who need to pickup a key when the office is closed should contact the kitchen managers or Wilson RCAs.
Room Policies: The kitchen is managed by two Dodge-Osborn kitchen managers who oversee that the room is left clean and equipment is properly maintained. A list of safety guidelines and college policy is posted in the kitchen and all students who use the kitchen are expected to maintain it.
The managers for AY 11-12 are:
Gustav Rydevik: firstname.lastname@example.org and Jessica Haley: email@example.com