American Chinese cuisine

related topics
{food, make, wine}
{country, population, people}
{black, white, people}
{rate, high, increase}
{disease, patient, cell}
{company, market, business}
{area, community, home}
{build, building, house}
{style, bgcolor, rowspan}
{town, population, incorporate}

Cantonese - Huaiyang - Shandong - Szechuan

Anhui - Cantonese - Fujian - Hunan
Jiangsu - Shandong - Szechuan - Zhejiang

Beijing - ImperialAristocratTianjin

ChaozhouGuizhou - HubeiJiangxi
HainanHakka - Henan - Northeastern
Shaanxi - Shanghai - Shanxi
Hong Kong - Macanese - Yunnan
Tibetan (Xizang) - Xinjiang (Uyghurs)

Taiwanese

Australia – Britain - BurmaCanadaCaribbean
Philippines – Germany – IndiaIndonesia
JapanKorea - MalaysiaPakistan - Peranakan
PerúSingapore – Thailand
Vietnam – United States

Buddhist - Islamic

Main dishesDesserts – Bread
Drinks – Noodles – Condiments

Stir fryingDouble steamingRed cooking

American Chinese cuisine refers to the style of food served by most Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China.

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