Biodegradation

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Biodegradation is the chemical breakdown of materials by environment. The term is often used in relation to ecology, waste management and natural environment (bioremediation). Organic material can be degraded aerobically with oxygen, or anaerobically, without oxygen. A term related to biodegradation is biomineralisation, in which organic matter is converted into minerals. Biosurfactant, an extracellular surfactant secreted by microorganisms, enhances the biodegradation process.

Biodegradable matter is generally organic material such as plant and animal matter and other substances originating from living organisms, or artificial materials that are similar enough to plant and animal matter to be put to use by microorganisms. Some microorganisms have a naturally occurring, microbial catabolic diversity to degrade, transform or accumulate a huge range of compounds including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), pharmaceutical substances, radionuclides and metals. Major methodological breakthroughs in microbial biodegradation have enabled detailed genomic, metagenomic, proteomic, bioinformatic and other high-throughput analyses of environmentally relevant microorganisms providing unprecedented insights into key biodegradative pathways and the ability of microorganisms to adapt to changing environmental conditions.[1]

Products that contain biodegradable matter and non-biodegradable matter are often marketed as biodegradable.

Contents

Methods of measuring bio degradation

Bio degradation can be measured in a number of ways. The activity of aerobic microbes can be measured by the amount of oxygen they consume or the amount of carbon dioxide they produce. It can be measured by anaerobic microbes and the amount of methane or alloy that they may be able to produce. In formal scientific literature, the process is termed bio-remediation.

Plastics

Biodegradable plastics. There are two main types of biodegradable plastics in the market: hydro-biodegradable plastics (HBP) and oxo-biodegradable plastics (OBP). Both will first undergo chemical degradation by hydrolysis and oxidation respectively. This results in their physical disintegration and a drastic reduction in their molecular weight. These smaller, lower molecular weight fragments are then amenable to biodegradation.

OBPs are made by adding a small proportion of compounds of specific transition metals (iron, manganese, cobalt and nickel are commonly used) into the normal production of polyolefins such as polyethylene (PE), polypropylene (PP) and polystyrene (PS). The additives act as catalysts to speed up the normal oxidative degradation, increasing the overall process by up to several orders of magnitude (factors of 10).

The products of the catalyzed oxidative degradation of the polyolefins are precisely the same as for conventional polyolefins because, other than a small amount of additive present, the plastics are conventional polyolefins. Many commercially useful hydrocarbons (e.g., cooking oils, polyolefins, many other plastics) contain small amounts of additives called antioxidants that prevent oxidative degradation during storage and use. Antioxidants function by ‘deactivating’ the free radicals that cause degradation. Lifetime (shelf life + use life) is controlled by antioxidant level and the rate of degradation after disposal is controlled by the amount and nature of the catalyst.

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