Drink

related topics
{food, make, wine}
{theory, work, human}
{acid, form, water}

A drink, or beverage, is a liquid which is specifically prepared for human consumption. In addition to filling a basic human need, beverages form part of the culture of human society.

Contents

Water

Despite the fact that all beverages contain water, water itself is not classed as a beverage. The word beverage has traditionally been defined as not referring to water.

Alcoholic beverages

An alcoholic beverage is a drink that contains ethanol, commonly known as alcohol (although in chemistry the definition of “alcohol” includes many other compounds).

Beer has been a part of human culture for 8,000 years.[1] In Germany, Ireland, the United Kingdom, and many other European countries, drinking beer (and other alcoholic beverages) in a local bar or pub is a cultural tradition.[2]

Non-alcoholic beverages

Non-alcoholic beverages are drinks that usually contain alcohol, such as beer and wine, but contain less than 0.5% alcohol by volume. This category includes low-alcohol beer, non-alcoholic wine, and apple cider.

Soft drinks

The term "soft drink" specifies the absence of alcohol in contrast to "hard drink" and "drink". "Drink" is nominally neutral but often connotes alcoholic content.

Beverages such as soda pop, sparkling water, iced tea, lemonade, squash, and fruit punch are the most common soft drinks. Milk, hot chocolate, tea, coffee, milkshakes, and tap water are not considered to be soft drinks.

Some carbonated soft drinks are available in versions that are sweetened with a sugar substitute.

Full article ▸

related documents
Peanut butter and jelly sandwich
Trifle
Seasoning
Caribbean cuisine
Chocolate chip cookie
Tostada
Frying
Neapolitan ice cream
Lamington
Double steaming
Baking
Kvass
Gouda (cheese)
Raisin
Bovril
Mortadella
Pie
Drupe
Chocolate bar
Cherry
Emmer
Osechi
Sambuca
Cannoli
Oolong
Hominy
Cuisine of Australia
Sour cherry
Braising
Junk food