Emu oil

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Emu oil is an oil made from the fat of the emu, Dromaius novaehollandiae, a bird native to Australia. It has been used historically by the Australian aborigines for the treatment of burns, wounds, bruises, and as a pain reliever for bone, muscle, and joint disorders. Emu oil is approximately 70% unsaturated fatty acids. The largest component is oleic acid, a mono-unsaturated omega-9 fatty acid. Emu oil also contains about 20% linoleic acid (an omega-6 fatty acid) and 1-2% linolenic acid (an omega-3 fatty acid).

A handful of studies have suggested that emu oil, applied topically, may have anti-inflammatory properties or promote wound healing in various rodent models.[1][2] While there are no studies showing that emu oil is effective in humans, it is marketed and promoted as a dietary supplement with a wide variety of claimed health benefits. Commercially marketed emu oil supplements are poorly standardized and vary widely in their potency.[3] Such products are sometimes marketed deceptively; the U.S. Food and Drug Administration highlighted emu oil in a 2009 article on "How to Spot Health Fraud."[4]

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