Hakka cuisine

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Cantonese - Huaiyang - Shandong - Szechuan

Anhui - Cantonese - Fujian - Hunan
Jiangsu - Shandong - Szechuan - Zhejiang

Beijing - ImperialAristocratTianjin

ChaozhouGuizhou - HubeiJiangxi
HainanHakka - Henan - Northeastern
Shaanxi - Shanghai - Shanxi
Hong Kong - Macanese - Yunnan
Tibetan (Xizang) - Xinjiang (Uyghurs)

Taiwanese

Australia – Britain - BurmaCanadaCaribbean
Philippines – Germany – IndiaIndonesia
JapanKorea - MalaysiaPakistan - Peranakan
PerúSingapore – Thailand
Vietnam – United States

Buddhist - Islamic

Main dishesDesserts – Bread
Drinks – Noodles – Condiments

Stir fryingDouble steamingRed cooking

Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian), but also may be found in many other parts of China, as well as in the Chinese diaspora. Hong Kong, Malaysia and Singapore have numerous restaurants serving Hakka cuisine

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