Kutia

related topics
{food, make, wine}
{country, population, people}
{day, year, event}

Kutia is a sweet grain pudding, traditionally served in Ukrainian,[1] Lithuanian[citation needed], Belarusian and Polish cultures. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper (also known as Svyatah Vecherya). It is rarely served at other times of the year.

It resembles koliva from Serbia or Romania (used usually for funerals), but the latter is mixed only with walnuts, sugar and raisins.

Kutia was also part of a common Eastern Orthodox tradition in the Russian Empire, which had waned in popularity as a result of the official atheism of the former Soviet Union, but has resurged subsequently in Ukraine, Belarus, Lithuania and other former Soviet Republics. Radonitsa is one such holiday on which it may be served. To this day kutia is served at funerals across Russia as a dish of remembrance.

Traditionally it was made of wheatberries, poppy seeds, honey (or sugar), various nuts and sometimes raisins. In many recipes milk or cream is also used. In some Slavic countries, rice is the main ingredient.

Nowadays other ingredients (which were unavailable or just too expensive in earlier centuries) like almonds and pieces of oranges are added. In some places (like Poland and western Canada), unprocessed wheat grain for kutia is easily available in stores. In others, where it is harder to find, it can be replaced by other similar grains like barley.

References

Full article ▸

related documents
Hakka cuisine
Confectionery
Shortcrust pastry
Bangers and mash
Marjoram
Hogshead
Port-Salut cheese
Scotch broth
Screwdriver (cocktail)
Tablespoon
Succotash
Hors d'œuvre
McIntosh (apple)
Uncaria
Petri dish
Macaroni
Sorrel
Hiyayakko
Port-du-Salut cheese
Almdudler
Bevo
Galangal
Savory (genus)
Vale of Evesham
Braunschweiger
Winnowing
Beer in Sweden
Dolly Madison
Anmitsu
Dorset Blue Vinney cheese