Sea of Japan

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The Sea of Japan is a marginal sea of the western Pacific Ocean, between the Asian mainland, the Japanese archipelago and Sakhalin. It is bordered by Japan, North Korea, Russia and South Korea. Like the Mediterranean Sea, it has almost no tides due to its nearly complete enclosure from the Pacific Ocean.[1] This isolation also reflects in the fauna species and in the water salinity, which is lower than in the ocean. The sea has no large islands, bays or capes. Its water balance is mostly determined by the inflow and outflow through the straits connecting it to the neighboring seas and Pacific Ocean. Few rivers discharge into the sea and their total contribution to the water exchange is within 1%.

The seawater is characterized by the elevated concentration of dissolved oxygen that results in high biological productivity. Therefore, fishing is the dominant economic activity in the region. The intensity of shipments across the sea has been moderate owing to political issues, but it is steadily increasing as a result of the growth of East Asian economies. A controversy exists about the sea name, with South Korea promoting the appellation East Sea.

Contents

Extent

The International Hydrographic Organization defines the limits of the "Japan Sea" as follows:[2]

On the Southwest. The Northeastern limit of the Eastern China Sea [From Nomo Saki (32°35'N) in Kyusyu to the South point of Hukae Sima (Goto Retto) and on through this island to Ose Saki (Cape Goto) and to Hunan Kan, the South point of Saisyu To (Quelpart), through this island to its Western extreme and thence along the parallel of 33°17' North to the mainland] and the Western limit of the Inland Sea [defined circuitously as "The Southeastern limit of the Japan Sea"].

On the Southeast. In Simonoseki Kaikyo. A line running from Nagoya Saki (130°49'E) in Kyûsû through the islands of Uma Sima and Muture Simia (33°58',5N) to Murasaki Hana (34°01'N) in Honsyû.

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