Fall Market: September 16 – October 21, 2008
We need student musicians to play at the market-contact us if you're interested!
11:00am – 3:00pm
Tuesdays
Firestone Plaza
The market will run rain OR shine
Welcome to the Greening Princeton Farmers' Market, a grower/producer market where all of the vendors make or grow what they sell, including farm fresh seasonal produce, naturally raised meats, and other artisanal goods.
Every item sold at the Market was grown, raised or produced locally. That's why you'll find tasty strawberries in the spring, but will have to wait for juicy tomatoes in the early fall and pumpkins even later. What you will find is wonderfully fresh produce picked at the height of freshness. Come to the Market tent for a seasonality chart to let you know when you can find your favorite fruit or vegetable.
The Market features weekly live music from 11.00 am to 3.00 pm, as well as tables with nutrition information, sustainability initiatives at Princeton, and dedicated student volunteers to keep the operation running smoothly.
Market News
- 09/06/2008 — Download Fall 2008 market poster
- 5/20/2008 — Thank you to all of our vendors, volunteers, and patrons for a successful spring season! We are looking forward to the fall!
- 4/28/2008 — Check out the column written by Princeton Professor Joshua T. Katz in the Daily Princetonian - The garden on Firestone Plaza
- 4/24/2008 — Market recipes posted from Chef Rob of Princeton University Dining Services.
- April 2008 — Farmers' Market banner placed across Washington Road.
- 03/31/2008 — Notice: The spring market will start on April 15, 2008 instead of April 8.
- 03/15/2008 — We are looking for any student musicians who are interested in playing at the market. Please contact us for further details and specifications. Small compensation offered.
- 02/20/2008 — Download 2008 market poster
- 02/11/2008 — Slow Food Winter Farmers' Market – Sunday, March 9, 2008
- 10/04/2007 — Market recipes from Chef Rob are now available.
- 10/04/2007 — Read our new report on why to buy local and organic food on our Why Buy Local? page.
- 10/02/2007 — Read our first Market Newsletter (10/02/2007) with features about our vendors and a recipe of the week!
- 10/02/2007 — Read about how to be a successful market shopper
