Fall 2008 Calendar
Join us for six weeks, each Tuesday from September 16 through October 21, 2008 for some exciting events! Check back regularly for new announcements and recipes.
Stay tuned for details regarding the Thanksgiving market on November 25.
Archive of Spring 2008, Fall 2007 market calendar and recipes.
September 16, 2008
Fall 2008 Opening
Chef demonstrations by University chef using products sold at the market. Coming Soon!
Chef Rob Harbison – Princeton University
Dining Services
- 10/7/08 — Five Onion Soup, Organic White Bean Ham Soup, Tomato Vegetable Soup
- 9/16,23,30/08 — Market Recipes