| Greening Princeton
Promoting Environmental Sustainability at Princeton University |
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Organic Food Organic food info sheet: organic food information for Eating Clubs (doc; JD, 2005) Sustainable seafood Seafood info sheet: sustainable seafood information for Eating Clubs (pdf; MB, 2005) Seafood handout: sustainable seafood wallet card and supplemental information – front and back (pdf; MB, 2003) Why Local?: reasons to buy local food and info on area farmer’s markets (doc; KA, 2006) Antibiotic-free meat table tents: reasons to support antibiotic-free meat – 1, 2, and 3 (pdf; CK, 2003) Fair Trade Coffee Fair Trade Coffee info sheet: Fair Trade Coffee information for Eating Clubs (doc; KW, 2005) Benefits of your dining services reusable mug `04 handout: reasons to use reusable mugs – front and back (doc; CH, 2004) Food waste info sheet: food waste information for Eating Clubs (doc; SB, 2005) Resources Energy-saving tips: flier for Communiversity (doc; BS, 2006) Recycling poster: reasons to recycle (pdf; DD, 2004) Water poster: water-saving tips (pdf; CK, 2004) |