Perspectives on Federal Retail Food Grading
NTIS order #PB-273163
Full Report ~1224K
Front Matter ~61K
Table of Contents ~10K
Sections
I: SUMMARY OF ISSUES, FINDINGS, ~263K
II: INTRODUCTION ~69K
III: HISTORICAL DEVELOPMENT ~33K
IV: DIVERSITY IN CURRENT FOOD GRADING ~134K
V: PERSPECTIVES ON FEDERAL FOOD GRADING: ~126K
VI: POSSIBLE FUNCTIONS OF A FEDERAL RETAIL FOOD GRADING SYSTEM ~510K
Appendixes
A: RECENT STUDIES MENTIONING FOOD GRADING ~33K
B: CONGRESSIONAL INTEREST IN FOOD GRADING ~12K
C: FOOD GRADING WORKSHOP PARTICIPANTS ~8K
D: CONSUMER INPUT FOR DESIGNING A RETAIL GRADING SYSTEM ~24K
Glossary of Terms ~40K
