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Outline:
I. IntroductionII. What happens when water freezes
III. What happens to salt when it is dissolved in water
IV. How this effects the freezing point of water
| A. Each water molecule (H2O) is made up of two hydrogen atoms and one oxygen atom, arranged like this: | ![]() |
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In this picture, the oxygen atom is red and the hydrogens are blue. |
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| B. In liquid water, the molecules, while they are held together and form a cohesive mass, are in a fairly disordered state and are free to move and tumble around one another, so they exist in a random state, something like this: | ![]() |
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In this picture, oxygen is red and hydrogen is white (the white dashed lines represent weak attractive forces between the molecules). |
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| C. When water freezes to a solid, molecular motion slows down enough that the molecules become permanently fixed in an orderly arrangement called a crystal, like this: | ![]() |
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Notice that the molecules are arranged in a regular pattern; in fact, they form hexagons. |
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It is important to understand that when the temperature is lowered,
energy is removed from the molecules, they slow down, and are thus
enabled to stick together. |
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| Now look at this diagram: At the normal ocean temperature the pure water is below its freezing point so it is frozen. But the salt water is above its freezing point, so it is still liquid. |
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