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Bibliography

Ardley, Neil. The Science Book of Water. New York: Harcourt Brace & Co., 1991. ISBN 0-15-200575-7
Challand, Helen J. Experiments with Chemistry. Chicago: Children's Press, 1989. ISBN 0-516-01151-0
Cobb, Vicki. Gobs Of Goo. USA: Harper Collins Publishers, 1983. ISBN 0-397-32022-1
Coulter, George and Shirley. Science In Food. New York: Rourke Publications, 1995. ISBN 0-86625-518-4
Cox, Shirley. How To Do A Successful Chemistry Project. Florida: Rourke Publications, 1992. ISBN 0-86625-427-7
Chisholm, Jane & Mary Johnson. Introduction to Chemistry. London: Usborne Publishing, 1983. ISBN 088110-1516
Glover, David. Solids and Liquids. New York: Kingfisher Books, 1993. ISBN 1-85697-634-3
Kerrod, Robin. Secrets of Science: Fire and Water. New York: Marshall Cavendish, 1990. ISBN 1-85435-153-2
Newton, David E. Consumer Chemistry Projects For Young Scientists. New York: Franklin Watts, 1991. ISBN 0-531-11011-7
Simon, Seymour. Chemistry In The Kitchen. New York: Viking Press, 1981. ISBN 670-21451-5
Weithelm, Jane & Chris Oxlade. The Usborne Illustrated Dictionary of Chemistry. London: Usborne Publishing, 1990. ISBN 0-88110-230-x
Wilkin, Fred. A New True Book of Matter. Chicago: Children's Press, 1986. ISBN 0-516-01284-3
Wyler, Rose. Science Fun With A Homemade Chemistry Set. New York: Simon & Schuster, 1987. ISBN 0-671-55575-8