| Ardley, Neil. |
The Science Book of Water. New York:
Harcourt Brace & Co., 1991. |
ISBN 0-15-200575-7 |
| Challand, Helen J. |
Experiments with Chemistry. Chicago:
Children's Press, 1989. |
ISBN 0-516-01151-0 |
| Cobb, Vicki. |
Gobs Of Goo. USA: Harper Collins
Publishers, 1983. |
ISBN 0-397-32022-1 |
| Coulter, George and Shirley. |
Science In Food. New York: Rourke
Publications, 1995. |
ISBN 0-86625-518-4 |
| Cox, Shirley. |
How To Do A Successful Chemistry
Project. Florida: Rourke Publications, 1992. |
ISBN 0-86625-427-7 |
| Chisholm, Jane & Mary Johnson. |
Introduction to Chemistry. London:
Usborne Publishing, 1983. |
ISBN 088110-1516 |
| Glover, David. |
Solids and Liquids. New York: Kingfisher
Books, 1993. |
ISBN 1-85697-634-3 |
| Kerrod, Robin. |
Secrets of Science: Fire and Water. New
York: Marshall Cavendish, 1990. |
ISBN 1-85435-153-2 |
| Newton, David E. |
Consumer Chemistry Projects For Young
Scientists. New York: Franklin Watts, 1991. |
ISBN 0-531-11011-7 |
| Simon, Seymour. |
Chemistry In The Kitchen. New York:
Viking Press, 1981. |
ISBN 670-21451-5 |
| Weithelm, Jane & Chris Oxlade. |
The Usborne Illustrated Dictionary of
Chemistry. London: Usborne Publishing, 1990. |
ISBN 0-88110-230-x |
| Wilkin, Fred. |
A New True Book of Matter. Chicago:
Children's Press, 1986. |
ISBN 0-516-01284-3 |
| Wyler, Rose. |
Science Fun With A Homemade Chemistry
Set. New York: Simon & Schuster, 1987. |
ISBN 0-671-55575-8 |