Kenduri - South East Asia Society Spring Feast
The South East Asian Society Presents
Come feast on authentic Southeast Asian food and find out why we consider our cuisine the best in the world. A huge success every year, the menu has typically featured delectable dishes like Hainanese Chicken (juicy steamed chicken), Satay Chicken and Tofu (tender marinated morsels grilled on a skewer served with a spicy peanut sauce), Roti Canai (a fluffy, crispy Indian bread), Penang Noodles, and various vegetarian and meat curries, all served on your very own banana leaf! And of course, lots of hot, steaming rice!
Annual Spring Banquet
6 pm, Wednesday, April 21st
Carl A. Fields Center of Equality and Cultural Understanding
Places sell out every year, email email@example.com to rsvp from April 16th
In keeping with our tradition of showcasing a culture or nation in South East Asia every year, a Filipino music and dance group will provide entertainment.