| Emerging Food Marketing Technologies: A Preliminary Analysis NTIS order #PB-291039 | |||
| Full Report ~848K | ||
| Front Matter ~88K | ||
| Table of Contents ~10K | ||
Chapters | ||
| EXECUTIVE SUMMARY ~14K | ||
| 1: INTRODUCTION ~18K | ||
| 2: PRIORITIES FOR TECHNOLOGY ASSESSMENT ~38K | ||
| 3: SOCIOECONOMIC FACTORS ~63K | ||
| 4: PROCESSING AND PACKAGING TECHNOLOGIES FOR ASSESSMENT ~109K | ||
| 5: DISTRIBUTION TECHNOLOGIES FOR ASSESSMENT ~67K | ||
Appendixes | ||
| A: THE FOOD MARKETING SYSTEM ~187K | ||
| B: PROCEDURES FOLLOWED IN THE PLANNING ASSESSMENT ~52K | ||
| C: AGENDA, OBJECTIVES, FOR THE WORKING GROUP ~238K | ||
| D: REFERENCES ~39K | ||